Still Working At It

I got a wake up call from my doctor a few weeks ago. I can't be mostly vegan anymore. In fact, I probably shouldn't be a vegetarian anymore either. That. totally. blows! I had some tests for hypothyroidism and some other stuff. The only thing that came back abnormal was my cholesterol. Of course. I don't eat cholesterol but my body makes it by the gallon.

Basically, my doctor told me to go all Weston A. Price and eat bacon and butter and fermented grains. Butter? Yes. Bacon, No. I don't have anything against bacon or fish or any other kind of meat... I just can't imagine eating it. Its been so long. The idea of putting animal flesh in my mouth is abhorrent.

Don't get me wrong- if you eat meat, AWESOME! I just can't do it.

So, I'm trying to figure out how to nourish myself the vegetarian way... but with a lot of butter and yogurt thrown into the mix. I started a blog to keep track of my journey: The Nourishing Vegetarian

I'm still working at this whole health and wellness thing. I have a good feeling about this new direction. I've hired a Holistic Nutritionist to help me out... AND, she's Orthodox. Woohoo! Her blog is called Organic and Thrifty. I'll be documenting that process over on The Nourishing Vegetarian as well.

Lord, have mercy!