This week's kitchen tip is so exciting... I could barely wait to put it up! If you like iced coffee, but you don't want to shell out four bucks at Starbucks, try this tip: Freeze extra coffee in ice cube trays to make delicious and free iced coffee in the afternoon.
Here's how you do it- Make extra coffee in the morning. When you're done with your hot cup, turn off the pot. Free the leftovers in ice cube trays, reserving some of the coffee for cooling in the fridge. When the cubes are hardened and you're ready for the afternoon pick-me-up, just fill your cup with the coffee ice cubes and reserved coffee and PRESTO! Undiluted, yummy iced coffee for pennies!!